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Jordan has many hidden secrets behind its Ancient past, one is the rich culture and what better way to immerse you in another culture than to taste it? The undulating sand dunes and deserts of Wadi Rum hide Bedouin feasts underground, the salty Dead Sea offers a world-class garnish and the hot climate is perfect to grow olives.
Day 1: Amman
Day 2: Madaba - Petra
Day 3: Petra
Day 4: Wadi Rum
Day 5: Amman
Day 6: Amman
Eat breakfast with a Jordanian shepherd. Drink fire-warmed sheep’s milk, then scoop bread into a pot of rich Galayah Bandoora.
Visit Petra and sit down with locals for a hearty serving of mansaf, delicious lamb with fermented, dried yoghurt sauce.
Bedouin zarb – slow roasted vegetables and juicy spiced meats cooked to perfection in an underground barbecue.
Meet Bedouin locals and sleep under the stars in a Bedouin camp.
Meals: 5 breakfasts, 2 lunches, 4 dinners
Transport: Private Vehicle, 4WD Vehicle
Accommodation: Hotel (4 Nights), Desert Camp (1 Night)
32 Years experience
9.8 out of 10 on Trust Pilot