Please call free – 0800 707 6229 - for Huge Extra Savings on Back Roads Touring Slow Food Tour of Puglia
Savour creamy farm-produced burrata. Sip wine beneath grape-heavy vines. Sample fresh-from-the-ocean seafood. Inspired by the slow food movement, this tour introduces the culinary traditions, tucked away villages and breath-taking architecture in this sublime corner of Italy.
- Taste artisan cheeses at Caseificio Famiglia Olanda
- Stop for lunch amid 18th-century Tenuta in a hilltop masseria
- Step inside the cellar of Castel di Salve to discover wines crafted from Puglia’s indigenous grapes
Day 1: Bari - Matera - Martina Franca
Our first stop entails a drive to Andria followed by our first taste of Puglia food culture: smooth burrata and silky mozzarella cheeses. After lunch, it’s on to Matera to enjoy a tour with a local guide. As dusk sets in, it’s time to relax into our welcome dinner at a local pub.
Day 2: Martina Franca - Castellana Caves - Alberobello - Martina Franca
This morning we’ll move on to a local olive grove and oil mill to uncover the secrets of the oil-making process (with a chance to sample the local fare, of course). Next, in Alberobello, we’ll take some time to marvel at the cone-topped trulli dotted across the landscape. After lunch, we’ll head below ground to the spellbinding Castellana Caves. Look up to see stalactites and down to find fossils hidden throughout these fairytale grottos.
Day 3: Martina Franca - Ostuni - Masseria Ferri - Lecce
With its jumble of icing-sugar buildings, pretty Ostuni wholeheartedly lives up to its nickname: the White Village. And it’s here that we’ll begin day three of our tour. This pretty hamlet is huddled in quintessential Puglia countryside, so it’s only right that lunch today will be in a rural masseria – a country estate. After watching a cooking show, we’ll drive on to Lecce – our home for the night – where we’ll enjoy a walk with a local guide and taste some local produce.
Day 4: Lecce - Otranto - Depressa - Gallipoli
Emerald lake. Turquoise seas. Pink-hued hills. The pretty-as-a-postcard harbour town of Otranto is where we’ll swap town and country for a seaside sojourn. When we stop at the beautiful bay of Porto Badisco, be sure to search for some freshly caught sea urchins – a not-to-be-missed treat. We’ll wash them down with a selection of wines at Castel di Salve, famous for its Santi Medici Bianco, Santi Medici Rosé, Armecolo and Cento Su Cento Primitivo.
Day 5: Gallipolo - Nardo - Manduria - Gallipoli
When in Gallipoli, we’ll do as the fishermen do. That means an early start down at the fish markets, where stalls are piled high with a dazzling array of seafood. Here, we’ll taste raw shrimp and shellfish straight off the boat. Then we’ll tear ourselves away from the water with a trip to the old town of Nardò. It’s a treasure trove of some of Puglia’s finest Baroque architecture and an area renowned for exquisite red wines, so it’s only right that we pay a visit to Manduria’s Museo della Civiltà del Vino Primitivo for a guided tasting.
Day 6: Gallipoli - Polignano A Mare - Bari
Please note, prices listed are guide prices only and are based on 2 people sharing and don't include any additional supplements. Holiday prices are fluid and dynamic and may be changed at a moment's notice, prior to booking, at which point they are confirmed. Please call the team free on 0800 707 6229 for more departure dates available and a quote.
32 Years experience
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